Vitamin C from the orange juice, bell pepper, and peas helps your body absorb iron in this asian snap pea salad. And with only 89 calories, who could resist? Serve with stir-fried chicken breast and brown rice or buckwheat noodles to complement the nutrient-rich package. Set rind aside. Combine juice, vinegar, and next 4 ingredients through chile sauce in a small bowl; stir with a whisk.
Healthy Asian Snap Pea Salad + 5 Healthy BBQ Side Dish Recipes
Asian Pea Salad Recipes | Food Network Canada
It was an never-ending winter and then suddenly the temperature shot up to 25 degrees C 77F and I found myself sweating in my short-shorts. I am certainly not complaining about this warm weather. Yes, I am the grill-master in this household. While I am told by C that he makes a mean grilled fillet mignon, I have yet to see it. When it comes to BBQs, I find that the meat is the easy part. Pretty much any kind of meat that is grilled tastes amazing.
5 Minute Asian Snap Pea Salad
Busy weeknights, last minute potlucks, and overly-complicated main dishes all call for this super-easy and super-quick Asian Snap Pea Salad. It will take you just a few minutes of knife work to prep these veggies, then shake up a super simple dressing in a mason jar. I snacked on this salad for several days, then finally used up the rest to make a super easy fried rice.
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